Adaptation of the Lahey Mother recipe, I started with the basic recipe and then upon turning it out onto the floured kitchen table I dotted half the surface with 1/2×1x1/8 slices of parmesan and whole cloves of garlic, then folded it to cover the inclusions, did the same for the other half (now a half circle- so covering 1/4 circle) folded it again and quickly shaped it into a ball and placed it in a bowl lined with an oat bran dusted cotton napkin.