Parmesan Garlic
Adaptation of the Lahey Mother recipe,(see my post on No Knead) I started with the basic recipe and then upon turning it out onto the floured kitchen table I dotted half the surface with 1/2×1×1/8 slices of parmesan and whole cloves of garlic, then folded it to cover the inclusions, did the same for the [...]
No Knead
No Knead Bread?
Yes. And you may never make bread any other way again. I may not buy bread ever again. This was the easiest thing I have ever cooked in my life by far. The secret? Don’t mess with it. This is the NYTimes reviewed bread found at the well known Sullivan Street Bakery in [...]
Seafood Stew
Best Accidental Recipe of the Week.
What happens to leftovers in my house, may not be what happens to them in your house, but I assure you, that will change.
Mediterranean Influenced Seafood Stew
My Cousin Hope and I came up with this dish last week and it’s a delicious one! The battle between ginger and tomatoes was [...]
Pulled Pork
Best Accidental Recipe of the Week.
What happens to leftovers in my house, may not be what happens to them in your house, but I assure you, that will change.
Better than your Mom’s Pulled Pork!
I made this up this week after we made the (First) recipe you see below.
The Louisiana / Hawaiiana style marinade is amazing.
First: [...]