Parmesan Garlic
Adaptation of the Lahey Mother recipe,(see my post on No Knead) I started with the basic recipe and then upon turning it out onto the floured kitchen table I dotted half the surface with 1/2×1×1/8 slices of parmesan and whole cloves of garlic, then folded it to cover the inclusions, did the same for the [...]
No Knead
No Knead Bread?
Yes. And you may never make bread any other way again. I may not buy bread ever again. This was the easiest thing I have ever cooked in my life by far. The secret? Don’t mess with it. This is the NYTimes reviewed bread found at the well known Sullivan Street Bakery in [...]