Comments for GARRISON GUNTER http://www.garrisongunter.com Photography Graphic Design New Media Mon, 31 May 2010 16:58:31 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Mascarpone Chocolate Mousse by Garrison http://www.garrisongunter.com/2010/05/10/mascarpone-chocolate-mousse/comment-page-1/#comment-27 Garrison Mon, 31 May 2010 16:58:31 +0000 http://www.garrisongunter.com/?p=664#comment-27 Glad to hear it Ben! Just made this for one of my brothers graduation dinners and moms birthday- combo celebration. It's a great and simple recipe- the consensus was that 85% dark chocolate may have been a bit too bittersweet. I'm guessing that a 72% or something between 70-80 is the key. Can't wait to hear how it comes out. The mascarpone gives it real body and character. I still don't have a satisfactory photo, but I'll post something. Glad to hear it Ben! Just made this for one of my brothers graduation dinners and moms birthday- combo celebration. It’s a great and simple recipe- the consensus was that 85% dark chocolate may have been a bit too bittersweet. I’m guessing that a 72% or something between 70-80 is the key. Can’t wait to hear how it comes out. The mascarpone gives it real body and character. I still don’t have a satisfactory photo, but I’ll post something.

]]> Comment on Mascarpone Chocolate Mousse by Ben http://www.garrisongunter.com/2010/05/10/mascarpone-chocolate-mousse/comment-page-1/#comment-26 Ben Fri, 28 May 2010 16:12:24 +0000 http://www.garrisongunter.com/?p=664#comment-26 This sounds wonderful. I'm headed to my parent's this weekend and i think i'll try and make this for the whole fam. I have been using your Mojito recipe ever since you shared it on the flickr comment. THANKS! This sounds wonderful. I’m headed to my parent’s this weekend and i think i’ll try and make this for the whole fam. I have been using your Mojito recipe ever since you shared it on the flickr comment. THANKS!

]]> Comment on Pulled Pork by Ian http://www.garrisongunter.com/2010/01/18/accidental-recipe-of-the-week/comment-page-1/#comment-25 Ian Wed, 07 Apr 2010 22:35:17 +0000 http://www.garrisongunter.com/?p=416#comment-25 It is amazingly delicious! It is amazingly delicious!

]]> Comment on No Knead by Garrison http://www.garrisongunter.com/2010/02/03/no-knead/comment-page-1/#comment-24 Garrison Thu, 04 Feb 2010 17:55:02 +0000 http://www.garrisongunter.com/?p=481#comment-24 Thanks for checking it out Jeff! I've got a new one ready to go in a few hours- Black Current Black Bread. It's a dried current mash rehydrated in boiling water, cooled with around 1/4 C of cocoa added to the bread. This one has only bread flour in the mix with the irish wholemeal on the outside. Can't wait to see this baby. I'll post photos when it comes out. Thanks for checking it out Jeff!

I’ve got a new one ready to go in a few hours- Black Current Black Bread. It’s a dried current mash rehydrated in boiling water, cooled with around 1/4 C of cocoa added to the bread. This one has only bread flour in the mix with the irish wholemeal on the outside. Can’t wait to see this baby. I’ll post photos when it comes out.

]]> Comment on No Knead by Jeff Grill http://www.garrisongunter.com/2010/02/03/no-knead/comment-page-1/#comment-23 Jeff Grill Thu, 04 Feb 2010 16:12:57 +0000 http://www.garrisongunter.com/?p=481#comment-23 My friend Erika Swinson emailed me about this post…interesting. I've been baking a long time, but recently really got back into regular (at least weekly) baking and now into artisan breads. I just tried a peasant bread from Artisan Bread in 5 Minutes a Day. I'll be posting about that soon at my blog, Jeff's Bread Adventures. I also like several breads from Bread Baker's apprentice, and from Maggie Glezer's Artisan Breads, and Advanced Breads and Pastry. Thanks for posting this one. I'll give it a try. My friend Erika Swinson emailed me about this post…interesting. I’ve been baking a long time, but recently really got back into regular (at least weekly) baking and now into artisan breads. I just tried a peasant bread from Artisan Bread in 5 Minutes a Day. I’ll be posting about that soon at my blog, Jeff’s Bread Adventures. I also like several breads from Bread Baker’s apprentice, and from Maggie Glezer’s Artisan Breads, and Advanced Breads and Pastry.
Thanks for posting this one. I’ll give it a try.

]]> Comment on No Knead by mimi brooks http://www.garrisongunter.com/2010/02/03/no-knead/comment-page-1/#comment-22 mimi brooks Thu, 04 Feb 2010 15:02:43 +0000 http://www.garrisongunter.com/?p=481#comment-22 Wow! You mean all I need is time? (not thyme!!).......I have failed at every bread making endeavor I have ever tried..... So, I am going to try this, and as they say in the movies "I'll get back to you"....... Wow! You mean all I need is time? (not thyme!!)…….I have failed at every bread making endeavor I have ever tried…..
So, I am going to try this, and as they say in the movies “I’ll get back to you”…….

]]>